Kubota Mango Rice Cake 200g

Do Japanese mochi have ice cream inside?

Traditionally, Japanese mochi does not contain ice cream inside. Mochi are Japanese desserts made from glutinous rice dough, called mochigome, which is kneaded until it becomes an elastic texture. This dough is then wrapped around a traditional sweet filling like sweetened red bean paste (anko). However, with changing tastes and trends, there are now modern variations of mochi that can contain ice cream inside. These modern versions are often called "frozen mochi" or "Japanese frozen mochi", where a scoop of ice cream is wrapped in mochi paste. These variants have become popular not only in Japan but also in other parts of the world.

Is it necessary to store mochi in the refrigerator?

Mochi can be stored at room temperature for a few days if eaten quickly. However, if you want to extend their shelf life, it is recommended to place them in the refrigerator. This can help prevent spoilage from humidity or heat, especially if the mochi contains perishable fillings like cream or red bean paste. When refrigerated, mochi retains its freshness and texture better. Be sure to place them in an airtight container to prevent them from drying out or picking up odors from other foods in the refrigerator.

How to eat mochi?

• Eat as is:The mochis can be enjoyed as is, without any further preparation. They have a soft, springy texture that is pleasant to eat.
• With green tea:Mochi is often served with Japanese green tea. Combining the sweet flavors of mochi with the refreshing bitterness of green tea creates a balanced taste experience.
• Grilled:Some types of mochi, like daifuku, can be lightly toasted. This adds a crispy texture to the outside while keeping the inside soft.
• With toppings:Mochi can be stuffed with a variety of sweet or savory fillings, such as sweetened red bean paste (anko), fresh fruit, ice cream, or even chocolate.
• In desserts:Mochi can also be used as an ingredient in various desserts. For example, you can add them to ice cream, cakes, smoothies, or incorporate them into pancakes or rice balls.